LUNCH & DINNER
LUNCH
&
DINNER
TASTE FROM THE CARIBBEAN
Starter
Smoked Wahoo, beetroot carpaccio & poached egg
teriyaki dressing
Main course
Mahi-Mahi, citrus verbena emulsion
mixed vegetables & sweet potato mash
Dessert
Local fruit Pavlova
TASTE FROM THE CARIBBEAN
Starter
Smoked Wahoo, beetroot carpaccio & poached egg
teriyaki dressing
Main course
Mahi-Mahi, citrus verbena emulsion
mixed vegetables & sweet potato mash
Dessert
Local fruit Pavlova
ODE TO THE SEA
ODE TO THE SEA
Starter
Mahi-Mahi tartar, coriander & lim
Main course
Crumble Grouper, garlic emulsion
spinach & cauliflower mash
Dessert
French cupcake
Starter
Mahi-Mahi tartar, coriander & lim
Main course
Crumble Grouper, garlic emulsion
spinach & cauliflower mash
Dessert
French cupcake
SURF & TURF
Starter
Crab cake, salad
old Rhum cocktail sauce
Main course
Local lobster & beef tenderloin
mixed vegetables, roast potatoes, vegetarian pepper sauce
Dessert
Madagascar vanilla crème brûlée
SURF & TURF
Starter
Crab cake, salad
old Rhum cocktail sauce
Main course
Local lobster & beef tenderloin
mixed vegetables, roast potatoes, vegetarian pepper sauce
Dessert
Madagascar vanilla crème brûlée
LAND & SEA (4 course)
LAND & SEA
(4 course)
First Starter
Jerusalem artichoke velouté, seared foie-gras
Fish
Red snapper crumble, lemongrass emulsion, mixed vegetables
Meat
Beef tenderloin, truffle sauce (tuber melanosporum), roast potatoes
Dessert
Profiteroles
First Starter
Jerusalem artichoke velouté, seared foie-gras
Fish
Red snapper crumble, lemongrass emulsion, mixed vegetables
Meat
Beef tenderloin, truffle sauce (tuber melanosporum), roast potatoes
Dessert
Profiteroles
IN THE FIELDS
Starter
Tomato & cucumber tartar, basil, coriander
burrata cheese
Main course
Beef tenderloin steak, pepper sauce
roast potatoes & mixed vegetable
Dessert
Valrhona chocolate fondant
IN THE FIELDS
Starter
Tomato & cucumber tartar, basil, coriander
burrata cheese
Main course
Beef tenderloin steak, pepper sauce
roast potatoes & mixed vegetable
Dessert
Valrhona chocolate fondant
LE FRANÇAIS
Starter
Old Rhum & spice Foie Gras terrine
Main course
Veal filet mignon, morel sauce
mixed vegetables & mashed potatoes “à l’ancienne”
Dessert
Crème caramel
LE FRANÇAIS
Starter
Old Rhum & spice Foie Gras terrine
Main course
Veal filet mignon, morel sauce
mixed vegetables & mashed potatoes “à l’ancienne”
Dessert
Crème caramel
SUPRÊME POULTRY
Starter
Poached eggs and bacon salad
Caesar dressing & parmesan cheese
Main course
French chicken farm suprême, mustard sauce, potato gratin
Dessert
Apple crumble, caramel ice cream
SUPRÊME POULTRY
Starter
Poached eggs and bacon salad
Caesar dressing & parmesan cheese
Main course
French chicken farm suprême, mustard sauce, potato gratin
Dessert
Apple crumble, caramel ice cream
LOBSTER TASTING (4 course)
First Starter
Lobster bisque & combava Chantilly
Second Starter
Lobster ravioli, ginger & grapefruit dressing
Maine course
Low cook lobster, lemongrass emulsion
creamy risotto & mixed vegetable
Dessert
Madagascar vanilla crème brûlée
LOBSTER TASTING (4 course)
First Starter
Lobster bisque & combava Chantilly
Second Starter
Lobster ravioli, ginger & grapefruit dressing
Maine course
Low cook lobster, lemongrass emulsion
creamy risotto & mixed vegetable
Dessert
Madagascar vanilla crème brûlée
MORE IDEAS
We have meticulously handpicked an array of exceptional produce from renowned locations and leading suppliers. To discover more of these culinary selections, we warmly invite you to click on “MORE IDEAS” tab.
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