Frequently Asked Questions
On this page, Private Chef SXM answers any questions you may have about using our services. However, if you cannot find the answer to your question, please do not hesitate to contact us by phone on: +590 690 61 33 96 or by Email : alexis.chauvreau@privatechefsxm.com
Frequently Asked Questions
Find your answer here
Pricing depends on the number of meals per day, the amount of days, the service type, the selected menu, the dietary requirements, the number of guests, etc… Please contact us for a free consultation and quote.
We will arrive at least an hour before your scheduled event to begin the cooking, preparation and set-up.
We approach every dish with joy and passion, but if we had to choose one area of expertise, it would be fish. We have established relationships with reputable fishmongers who can ensure to provide the highest quality seafood from the Caribbean.
Of course! And it is basically our main concern (vegetarian, vegan, pescetarian, allergy-specific, lactose intolerant, gluten-free, etc…
Absolutely! We will consider everyone’s taste when menu planning. Be sure to let us know in advance if children have particular needs.
Based in Saint-Martin (French West Indies) we work all around the island.
We also offer our services in the neighboring islands of Anguilla and Saint-Barth.
You need to cancel at least 7 days prior reservation date. If you decide to cancel at a later stage, unfortunately, we can not provide you with a refund. Many of the groceries are ordered in advance.*low season only
We accept VISA, MASTERCARD and cash payments.
