Lunch & dinner

TASTE FROM THE CARIBBEAN

Starter

Smoked Wahoo, beetroot carpaccio & poached egg
teriyaki dressing

Main Dish

Mahi-Mahi, citrus verbena emulsion
mixed vegetables & sweet potato mash

Dessert

Local fruit Pavlova

ODE TO THE SEA

Starter

Mahi-Mahi tartar, coriander & lim

Main Dish

Crumble Grouper, garlic emulsion
spinach & cauliflower mash

Dessert

French cupcake

SURF & TURF

Starter

Crab cake, salad
old Rhum cocktail sauce

Main Dish

Local lobster & beef tenderloin
mixed vegetables, roast potatoes, vegetarian pepper sauce

Dessert

Madagascar vanilla crème brûlée

LAND & SEA (4 course)

Starter

Jerusalem artichoke velouté, seared foie-gras

Fish

Red snapper crumble, lemongrass emulsion, mixed vegetables

Meat

Beef tenderloin, truffle sauce (tuber melanosporum), roast potatoes

Dessert

Profiteroles

IN THE FIELDS

Starter

Tomato & cucumber tartar, basil, coriander
burrata cheese

Main Dish

Beef tenderloin steak, pepper sauce
roast potatoes & mixed vegetable

Dessert

Valrhona chocolate fondant

LE FRANÇAIS

Starter

Old Rhum & spice Foie Gras terrine

Main Dish

Veal filet mignon, morel sauce
mixed vegetables & mashed potatoes “à l’ancienne”

Dessert

Crème caramel

SUPRÊME POULTRY

Starter

Poached eggs and bacon salad
Caesar dressing & parmesan cheese

Main Dish

French chicken farm suprême, mustard sauce, potato gratin

Dessert

Apple crumble, caramel ice cream

LOBSTER TASTING (4 course)

First Starter

Lobster bisque & combava Chantilly

Second Starter

Lobster ravioli, ginger & grapefruit dressing

Main course

Low cook lobster, lemongrass emulsion

creamy risotto & mixed vegetable

Dessert

Madagascar vanilla crème brûlée