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Bienvenue à Saint-Martin!
PROFITEZ DU CHARME DES ANTILLES
Entre Mer des Caraïbes et océan Atlantique, l’île de Saint-Martin est un territoire unique situé au cœur des Antilles.
Accessible facilement via les principaux aéroports internationaux, Saint-Martin offre une nature préservée, entre terre et mer.
La « Friendly Island », multiculturelle et joyeuse, séduit aussi par sa vie festive et sa gastronomie faite d’une fusion de saveurs françaises et créoles. Suivez le guide !
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MAHI MAHI TARTARE, GINGER, CORIANDER ET LIME
Mahi-mahi tartare Chef advice : delicious with an Arugula salad, snow peas and soy bean sprouts
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HAZELNUT WAFFLES, MILK CHOCOLATE SAUCE
Waffle Batter Milk chocolate sauce Chef advice : wonderful with a scoop of vanilla ice cream and roasted hazelnuts
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HONEY CRÈME CARAMEL, TONKA BEAN
Honey crème Caramel preparation
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Provence rosés: elegance in a bottle
With their luminous hue and delicate aromas, Provence rosés embody the Mediterranean art of living. True stars of sunny days,…
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Lobster Thermidor: Ultimate festive dish!
Lobster Thermidor is a classic of French gastronomy. The recipe is made with béchamel sauce, mustard, white wine, cognac, and…
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Autumn Recipes
The arrival of autumn brings changes to our plates.Autumnal cuisine allows us to rediscover recipes full of flavor and color…
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Traditional French recipes
Traditional French recipes are famous for their elegance and complexity. They turn simple ingredients into culinary masterpieces. From buttery croissants…
-
Mahi-Mahi: The Star Fish of Caribbean Cuisine
When it comes to the Caribbean, one often imagines the azure waters, white sandy beaches, and the intoxicating aroma of…
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Burgundy Wines: Terroir, Tradition, Timelessness
Burgundy, or Bourgogne in French, is not just a region; it’s a whole world of wine that has captivated connoisseurs…
Recettes
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MAHI MAHI TARTARE, GINGER, CORIANDER ET LIME
Mahi-mahi tartare Chef advice : delicious with an Arugula salad, snow peas and soy bean sprouts
-
HAZELNUT WAFFLES, MILK CHOCOLATE SAUCE
Waffle Batter Milk chocolate sauce Chef advice : wonderful with a scoop of vanilla ice cream and roasted hazelnuts
-
HONEY CRÈME CARAMEL, TONKA BEAN
Honey crème Caramel preparation
-
Provence rosés: elegance in a bottle
With their luminous hue and delicate aromas, Provence rosés embody the Mediterranean art of living. True stars of sunny days,…
-
Lobster Thermidor: Ultimate festive dish!
Lobster Thermidor is a classic of French gastronomy. The recipe is made with béchamel sauce, mustard, white wine, cognac, and…
-
Autumn Recipes
The arrival of autumn brings changes to our plates.Autumnal cuisine allows us to rediscover recipes full of flavor and color…
-
Traditional French recipes
Traditional French recipes are famous for their elegance and complexity. They turn simple ingredients into culinary masterpieces. From buttery croissants…
-
Mahi-Mahi: The Star Fish of Caribbean Cuisine
When it comes to the Caribbean, one often imagines the azure waters, white sandy beaches, and the intoxicating aroma of…
-
Burgundy Wines: Terroir, Tradition, Timelessness
Burgundy, or Bourgogne in French, is not just a region; it’s a whole world of wine that has captivated connoisseurs…
