Cul de Sac β 97150 Saint-Martin
+590 690 61 33 96
alexis.chauvreau@privatechefsxm.com
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HOME
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BIOGRAPHY
Biography
MENUS
Brunch
Lunch & Dinner
Create your own menu
More ideas
Wine pairing
SERVICES
Villa provisioning
On Board
Bartender
Breakfast Box
Flower Arrangement
GIFT CERTIFICATE
Gift certificate
BLOG
Blog
CONTACT
Contact
FAQ
Booking
Menu
HOME
Home
BIOGRAPHY
Biography
MENUS
Brunch
Lunch & Dinner
Create your own menu
More ideas
Wine pairing
SERVICES
Villa provisioning
On Board
Bartender
Breakfast Box
Flower Arrangement
GIFT CERTIFICATE
Gift certificate
BLOG
Blog
CONTACT
Contact
FAQ
MORE IDEAS
Follow your inspiration! We will take care of creativity!
MORE IDEAS
Follow your inspiration! We will take care of creativity!
SOME SUGGESTIONS
Make your choice !
SOME SUGGESTIONS
Make your choice !
Caviar
Black or White Truffle (according to seasons)
Bottarga
Snails
Onion soup
Frog legs
Scallops
Sole
John Dory
French wild Sea bass
Red tuna
Argentinian wild prawns
Scottish wild salmon
Cod
Monkfish
Turbot
Veal chop
Iberian porc chop
Rack of lamb
Duck breast
Sweetbread
Duck confit
Cheese plate
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ENQUIRE NOW
More Ideas
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