HAZELNUT WAFFLES, MILK CHOCOLATE SAUCE 

(8 Pers)

HAZELNUT WAFFLES, MILK CHOCOLATE SAUCE

(8 Pers)

Waffle batter

  • 125g flour
  • 125g hazelnut flour
  • 40g sugar
  • 2 eggs
  • 500g whole milk
  • 100g melted butter
  • 1 vanilla bean
  • 10g baking powder
Recipe of waffle

1- In a bowl: mix the flour, the hazelnut flour, the sugar and the baking powder

2- Add the eggs (beaten), mix well

3- Gradually, add the milk while stirring vigorously with a whisk to avoid clumping

4- Add the vanilla bean (previously scraped), the melted butter and 1 tablespoon of salt. Mix well

5- Leave to cool 2 hours (minimum) into the refrigerator before cooking into the waffle maker

Milk chocolate sauce

  • 50g water
  • 50g liquid cream 30%
  • 50g whole milk
  • 150g milk chocolate

1- In a saucepan: heat the water, the milk and the liquid cream over low flame

2- Pour the content of the saucepan into the chocolate (previously broken into pieces)

3- Stir with a whisk, the sauce is ready!

Chef advice : wonderful with a scoop of vanilla ice cream and roasted hazelnuts