MAHI MAHI TARTARE, GINGER, CORIANDER ET LIME

(8 Pers)

MAHI MAHI TARTARE, GINGER, CORIANDER ET LIME

(8 Pers)

Mahi-mahi tartare

  • 800g Mahi Mahi fillet
  • 1 garlic clove
  • 10 stems of fresh coriander
  • 1 organic lime
  • 1 organic lemon
  • 6 cm of ginger
  • 1 cucumber
  • 1 red onion
  • 5cl soy sauce (high-quality)
  • 10cl olive oil
MAHI MAHI TARTARE, GINGER, CORIANDER ET LIME

1- In a salad bowl : cut in small cubes, the Mahi, the cucumber, the red onion and the coriander

2- Zest the lime and lemon, the garlic, the ginger then add it to the salad bowl

3- In a bowl : squeeze the lime and the lemon, add the soy sauce and the olive oil

4- Pour the vinaigrette in the salad bowl, seasoned with some « Piment d’Espelette » and some « Fleur de sel »

Chef advice : delicious with an Arugula salad, snow peas and soy bean sprouts