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blog PRIVATE CHEF SXM
Welcome to Private Chef SXM blog!
Here, we invite you to join us in our passion for the culinary arts, but also for our love of the island of Saint-Martin!
In short, we want you to discover this corner of paradise where we decided to drop anchor several years ago. The “Friendly Island” is a place of culinary discovery!
Our recipes !
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MAHI MAHI TARTARE, GINGER, CORIANDER & LIME
Mahi-mahi tartare Chef advice : delicious with an Arugula salad, snow peas and soy bean sprouts
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HAZELNUT WAFFLES, MILK CHOCOLATE SAUCE
Waffle Batter Milk chocolate sauce Chef advice : wonderful with a scoop of vanilla ice cream and roasted hazelnuts
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HONEY CRÈME CARAMEL, TONKA BEAN
Honey crème Caramel preparation
