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Welcome to Private Chef SXM blog!
Here, we invite you to join us in our passion for the culinary arts, but also for our love of the island of Saint-Martin!
In short, we want you to discover this corner of paradise where we decided to drop anchor several years ago. The “Friendly Island” is a place of culinary discovery!
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MAHI MAHI TARTARE, GINGER, CORIANDER & LIME
Mahi-mahi tartare Chef advice : delicious with an Arugula salad, snow peas and soy bean sprouts
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HAZELNUT WAFFLES, MILK CHOCOLATE SAUCE
Waffle Batter Milk chocolate sauce Chef advice : wonderful with a scoop of vanilla ice cream and roasted hazelnuts
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HONEY CRÈME CARAMEL, TONKA BEAN
Honey crème Caramel preparation
Recipes !
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HAZELNUT WAFFLES, MILK CHOCOLATE SAUCE
Waffle Batter Milk chocolate sauce Chef advice : wonderful with a scoop of vanilla ice cream and roasted hazelnuts
-
HONEY CRÈME CARAMEL, TONKA BEAN
Honey crème Caramel preparation
