Gastronomy on Saint-Martin is one of the main attractions. In fact, you’ll have the chance to discover over 120 nationalities combined, making the island authentic and diverse. Offering the best of local and international flavors, this island is the gastronomic capital of the Caribbean! Discover a unique culinary world tour!
Gastronomy in Saint-Martin: a special treasure
Gastronomy in Saint-Martin is a blend of history, travel and passion. Indeed, the island is unique in that it is both highly cosmopolitan and represents a fusion of the world’s great cuisines. And chefs draw on their gastronomic know-how to create dishes that blend local traditions and riches. French cuisine with West Indian flavours is a speciality of the island, which will delight your taste buds with its subtle blend of flavours, spicy sweets, varied chillies, fish, lobster and shellfish…
The cuisine specific to Saint-Martin is unique, reflecting the warmth of the climate, the joyful spirit of the locals, their traditional music and local produce. It’s common to eat outside on large barbecues. The main ingredients for this gastronomy can easily be purchased at the Marigot market.
Grand Case: gourmet capital of the Caribbean
Indeed, gastronomy in Saint-Martin has its place. And if you’re looking for a variety of culinary delights, Grand Case, a small village in the northwest of the island, is the place to be. The streets are lined with restaurants offering a variety of dishes from traditional French cuisine to Italian, Creole and Caribbean specialties. A gastronomic fusion is created here!
Locals and visitors alike who want to immerse themselves in Caribbean culture will be delighted by the restaurants known as “lolos” located on Grand Case beach. These traditional spots offer local specialties, including grilled lobster and stuffed crabs, for a unique Saint-Martin experience.
Gastronomy in Saint-Martin : local specialities
Gastronomy in Saint-Martin is rich and varied. But St. Martiners love their traditional dishes, so if you’re visiting the island, be sure to try their Oxtail Stew, tasty Journey Cakes (fried rolls), Jacks (fried fish) or succulent meat- or fish-stuffed pies. And don’t miss the island’s signature meal: Crab and Rice. You’ll find these delicacies in the many local restaurants. So stay curious and explore all their specialties!
A variety of local dishes for your enjoyment
Indeed, gastronomy in Saint-Martin offers a variety of typical West Indian dishes. And they’re available in the island’s local restaurants. References include Farci Crab, Guavaberry Rhum, Travers de Porc à la Saint-Martinoise, Acras de Morue, Court-Bouillon Créole au Poisson, Chiquetaille de Morue au Vinaigre, Crab and Rice, Chaussons au Bœuf and La Fricassée de Lambis. Desserts such as Soupe au Mouton, Johnny/Journey Cakes and Gâteau de Patate Douce round off the meal on a sweet note.
The tasty dishes and desserts typical of St. Martin cuisine are available in the island’s restaurants. For an introduction to the local culinary art, you can learn how to prepare journey cake, a classic of the West Indian and St. Martinese heritage. Grand Case’s best restaurants welcome all those who want to discover the marriage of tastes and aromas of local gastronomy, served in a magical atmosphere. Bon appétit !