Mahi-mahi tartare
- 800g Mahi Mahi fillet
- 1 garlic clove
- 10 stems of fresh coriander
- 1 organic lime
- 1 organic lemon
- Fresh ginger
- 1 cucumber
- 1 red onion
- 5cl soy sauce (high-quality)
- 10cl olive oil
- In a salad bowl : cut in small cubes, the Mahi, the cucumber, the red onion and the coriander
- Zest the lime and lemon, the garlic, the ginger then add it to the salad bowl
- In a bowl : squeeze the lime and the lemon, add the soy sauce and the olive oil
- Pour the vinaigrette in the salad bowl, seasoned with some « Piment d’Espelette » and some « Fleur de sel »
Chef advice : delicious with an Arugula salad, snow peas and soy bean sprouts
